Saturday, February 28, 2009

The Food Issue

Justyna and I have been eating and making a lot of food recently. We've also realized that food can be very beautiful when you take pictures of it. Here are some pictures of the morsels we have been making and enjoying lately.

Sauteed squid and pork belly with asparagus!!
I made this for dinner last week.
One of my best attempts ever!


salmon sashimi with pureed cilantro yogurt!
We had this tonight.


Justyna's steak with foie gras/wine sauce, beet gnocchi, roasted shallots, and peas.


Lobster cake in clear fish broth with herbs.
We ate this in Gora last weak. Best thing I've had in ages.

1 comment:

Adam Rouse said...

Wow that all looks great, hopefully I can help out when im there.